Starters

  • Homemade Soup Of The Day

    £6.95
  • Crispy Pork Ribs

    £7.95
  • Deep Fried Brie Wedges

    £7.95
  • Salt'n'chilli Chicken

    £7.95
  • Traditional Prawn Cocktail

    £8.95

Main Courses

  • Chinese Chicken Pitta

    £17.95
  • Caribbean Chicken Curry

    £17.95
  • Chilli Chicken Escalope

    £17.95
  • Slow Roasted Eye Of Silverside Beef

    £18.95
  • Chinese Chicken Strips

    £17.95
  • Escalope Of Chicken Marianna

    £17.95
  • O'hara Chicken

    £17.95

The Grill

  • Sirloin Steak Garni

    $
  • Sirloin & Chicken Stack

    $
  • Cajun Style Surf & Turf

    £28.95
  • Donegans House Burger

    £17.95
  • Thick Cut Pork Chop

    £18.95

Seafood

  • Seared Seabass

    £18.95
  • Fish And Chips

    £18.95
  • Deep Fried Scampi

    £16.95

Vegetarian

  • Vegetable Enchilada

    £16.95
  • Veggie Bean Burger

    £16.95
  • Vegetable Curry

    £16.95
  • Mushroom Rissotto

    £16.95

Children's Menu

  • Chicken Goujons

    $
  • Cheeseburger

    £5.95
  • Chicken Nuggets

    $
  • Fish Fingers

    $
  • Sausages

    $
  • Plain Burger

    $

Others

  • Traditional Fish & Chips

    $
  • Roast Of The Day

    $
  • Open Prawn Sandwich

    $
  • Lasagne

    $
  • Crispy Skinny Chicken Goujons

    $
  • Cheese & Bacon Burger

    $
  • Pepper Burger

    $
  • Deluxe Chicken Burger

    $
  • Cream Of Two Celeries Soup

    $
  • Chef's Chicken Liver Pâté

    $
  • Brie Wedges

    $
  • Salt 'N' Chilli Squid

    $
  • Roast Stuffed Turkey And Ham

    $
  • Prime Sirloin Steak

    $
  • Baked Fillet Of Salmon

    $
  • Roast Broccoli, Pea And Caramelised Onion Risotto

    $
  • Seasonal Pavlova

    $
  • Christmas Pudding

    $
  • Raspberry And White Chocolate Cheesecake

    $
  • Sticky Toffee Pudding

    $
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Donegans, located at 37-39 High St, Bangor, offers a compelling mix of Irish charm and hearty pub fare that captures both locals and visitors alike. The Donegans Menu is a celebration of comfort food done right-classic, satisfying, and unmistakably warm in tone and taste.

The menu is well-balanced, catering to a variety of tastes. Signature offerings like the slow-cooked Guinness beef stew and the Donegans burger are standouts. The stew is rich and comforting, with melt-in-your-mouth beef and a broth that's deep in flavour, perfect for a cool Bangor evening. The burger, generously portioned and served with hand-cut chips, is a top pick for those craving something indulgent yet familiar.

Seafood lovers will appreciate the fresh, locally-sourced fish and chips, which consistently ranks as a house favourite. The batter is crisp without overpowering the fish, and the mushy peas served alongside add a nostalgic touch. Vegetarian options are thoughtfully crafted too, with dishes like the creamy wild mushroom risotto standing out for their depth of flavour.

What makes Donegans truly special, beyond the food, is the atmosphere. The interiors are rustic and welcoming, with wood beams, cozy lighting, and friendly staff who offer genuine hospitality. Live music evenings add an extra layer of charm to the experience, making it more than just a place to eat-it’s somewhere to relax and enjoy the spirit of the town.

In terms of value, Donegans holds its own with generous portions at reasonable prices. Whether you're a local stopping in for a pint and a pie, or a tourist looking for a taste of Irish hospitality, the Donegans Menu delivers a well-rounded dining experience that feels both traditional and inviting.